Collection: CLOSED: Delicius Spice to Go

This week's Spice to Go features Chef Ahimara, owner of Delicius!

"Ahimara and Orlando are from Valencia, the capital city of the Carabobo state in Venezuela. Ahimara learned to cook from her grandmother who taught her the art and balance of flavors. Before coming to the United States, Ahimara had decades of baking and entrepreneurial experience in Venezuela where she was trained as a Master Pastry Chef.

Ahimara and Orlando owned a culinary academy where they taught as well as participated in numerous baking and cooking classes, focusing on breads, cakes, custards, and tarts."

Orders close Tuesday, December 20 at 12pm! Pick-up will be Thursday, December 22 from 4:00-6:30pm at Square Kitchen (751 W 800 S Salt Lake City).
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Combo Meals | $34.16/ea
Choose one main dish. Each combo comes with an order of lentil soup, passion fruit juice, and torta negra.
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Main Dishes | $16.99/ea

1. Meat Hallaca with Chicken Salad (18oz): A traditional Venezuelan Christmas dish, hallacas filled with beef, pork and chicken, along with red bell peppers, onions, garlic, raisins and olives steamed in banana leaves. Served with chicken salad (Contains dairy, gluten free)
2. Vegan Hallaca with Potato Salad (18oz): A traditional Venezuelan Christmas dish, hallacas filled with chickpeas and vegetables. Served with potato salad with potatoes, peas, green apple, mayonnaise, mustard, coriander, lemon, carrot and (Vegan, gluten free)

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Appetizers | $8.99/ea

1. Lentil Soup (10oz): A brothy soup with lentils, potatoes, carrots, onions, garlic and cilantro. (Vegetarian, contains dairy, gluten free)

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Beverages | $4.99/ea

1. Passion Fruit Juice (16oz): Juiced passion fruit. Served chilled. (Vegan, dairy free, gluten free)

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Dessert | $6.99/ea

1. Venezuelan Torta Negra (5oz): Traditional Venezuelan cake with walnuts, raisins, hazelnuts, with a touch of sweetness. (Contains wheat and nuts)